The Isle of Man Foodbank, the sole foodbank on the island, has reported an increase in requests for assistance while simultaneously experiencing a decline in donations. The organization, which operates out of Douglas and has additional hubs in the north and south, is seeing a significant rise in the number of food parcels distributed.
Operations Manager Erica Irwin noted that in the past six months, the number of food parcels sent out has increased by approximately one-third. Currently, the Douglas hub is providing between 80 to 90 food parcels per week, a rise from 50 to 60 parcels weekly reported six months ago. Overall, the total distribution across the charity’s branches in Ramsey and Port Erin has doubled.
Ms. Irwin indicated that the foodbank is overwhelmed with requests for help, describing the situation as one of “firefighting” daily. She acknowledged the generosity of the Manx public in donating to charities but pointed out that the current financial climate has reduced the amount people are able to give. This has negatively impacted the foodbank’s ability to meet growing demand.
Specific items that the foodbank is currently seeking include jarred sauces, tinned food, and freeze-dried food packets, as some individuals may lack access to cooking methods like ovens due to various challenges. Therefore, items that can be prepared using a kettle or microwave are especially needed.
In response to the increasing demand, a supermarket donations drive is planned for the end of November, aimed at replenishing stock levels ahead of the Christmas season.
Source: https://www.bbc.com/news/articles/cwyk4gvd274o?at_medium=RSS&at_campaign=rss