Millions of people in India are observing Diwali, known as the festival of lights and one of the most significant celebrations in Hinduism. This festival typically involves the illumination of homes and streets with lamps and firecrackers, but it also raises concerns regarding air pollution, particularly in northern India where air quality tends to deteriorate during winter months.
This year, the Supreme Court of India approved the sale and use of “green crackers” in the capital, Delhi, reversing a ban that has been in effect since 2020. These green crackers are claimed to produce 20–30% less pollution compared to traditional varieties; however, there are questions regarding their effectiveness in combating environmental impacts.
In response to increasing pollution levels, several Indian states have enforced restrictions or outright bans on firecrackers, although compliance with these regulations often appears to be inconsistent, leading to worsening air quality in the aftermath of the celebrations.
Diwali celebrations extend beyond just fireworks. The festival emphasizes the importance of food, with families preparing traditional sweets to share with friends and neighbors. Festive meals commonly include diverse Indian dishes, and prior to the festival, individuals typically engage in cleaning, decorating their homes, shopping for new attire, and exchanging sweets as gifts.
Rangoli, colorful patterns created at home entrances to symbolize hospitality and positivity, is also a common sight. On the day of Diwali, families perform worship rituals dedicated to Lakshmi, the goddess of wealth. The festival’s appeal transcends religious boundaries, attracting participation from various communities and faiths, contributing to a significant boost in economic activity as markets teem with shoppers in search of sweets, gifts, and decorations.
Source: https://www.bbc.com/news/articles/c2kp0493n8jo?at_medium=RSS&at_campaign=rss