I tried 5 viral vegan pasta hacks — this was the only one worth saving

A culinary enthusiast recently tested five viral vegan pasta hacks after being inspired by a TikTok video showcasing easier cooking methods. The task aimed to determine which hacks were effective and which were not worth keeping.

The first hack involved cooking pasta and sauce together in one pot to enhance flavor. While this method resulted in fewer dishes, the taste was described as muted. The second hack utilized oat milk and nutritional yeast to create a vegan Alfredo but lacked a pleasing flavor balance.

Another technique suggested making broth from tomato scraps, which yielded a light, summer-like flavor. The fourth hack included adding miso paste to tomato sauce, significantly enhancing its richness. The final hack toasted breadcrumbs in olive oil and garlic, providing a crunchy texture that added to the pasta.

Of all the tested hacks, the breadcrumb topping emerged as the most notable improvement, praised for its ability to elevate the dish’s flavor without masking it. The enthusiast noted that sustainability and resourcefulness were key benefits of these cooking methods.

Why it matters:

• Readers can enhance their cooking skills and potentially save time with effective hacks, while maintaining food quality.
• Budget-conscious cooks may find these methods helpful in managing grocery costs and reducing food waste.

The latest:

• The tested hacks highlight the growing trend of social media influence on home cooking practices.