Glace, an ice cream shop in New York City, has reintroduced its popular hot chocolate for the holiday season, starting November 7. The hot chocolate is available at the flagship store on the Upper East Side and a truck located at Rockefeller Center. Glace has evolved into a dessert destination, offering a rotating menu of innovative desserts created with artisanal ingredients. This year, the initial trio of hot chocolate flavors includes Classic, Ferrero, and Brownie Batter, with seasonal flavors expected to rotate throughout the holiday season.
The hot chocolate concept was inspired by the Baked Alaska sundae, with modifications to provide a thicker, chewier meringue to enhance the drink’s presentation. The shop is open daily from 12 PM to 8 PM at the Upper East Side location and from 12 PM to 7 PM (Sunday to Wednesday) or 12 PM to 8 PM (Thursday to Saturday) at the truck. Glace’s products have become a hallmark of the New York City holiday experience, attracting significant foot traffic during this busy season.
Future collaborations and flavors are anticipated as the holiday season progresses.
- Why it matters: The return of Glace’s hot chocolate highlights the trends in seasonal food offerings that can attract customers during the holidays. Businesses may consider similar strategies to boost sales.
- As new flavors and collaborations are set to be introduced, this could shape customer loyalty and engagement, making it important for other retailers to monitor consumer preferences.
- The latest: Glace has announced the initial three flavors for this season’s hot chocolate, emphasizing a commitment to innovative dessert experiences.
Source: https://www.amny.com/lifestyle/eat-and-drink/glaces-viral-hot-chocolate-makes-its-return-to-nyc/
Source: https://www.amny.com/lifestyle/eat-and-drink/glaces-viral-hot-chocolate-makes-its-return-to-nyc/