Emma Rosen shows us how to make one of the most viral trends – Danish smorrebrod

Emma Rosen, a creative food producer and caterer, will be preparing Smorrebrod, a decorative open sandwich originating from Denmark. Variations of Smorrebrod are also popular in Sweden, Norway, Germany, France, Spain, and the United States. This seasonal dish emphasizes color, freshness, and appealing presentation.

The offerings include local artisan breads such as dark rye, with each sandwich serving as a base for toppings like spring herbs, summer citrus, cured fish, smoked meats, delicate seafood, and pickled vegetables, all paired with creamy spreads.

A featured recipe is the King Prawn and Caviar Smorrebrod, which serves ten and includes ingredients such as dark rye bread, king prawns, salmon caviar, cream cheese, dill, soft-boiled eggs, cornichons, and watercress. The preparation involves toasting the bread, mixing dill with cream cheese, and assembling the toppings to create the final presentation.

• Why it matters:
• This culinary trend showcases an emphasis on fresh, visually appealing food options, reflecting changing consumer preferences towards healthier and more vibrant meals.
• For businesses, it presents opportunities in catering and food presentation services, leveraging seasonal ingredients.

• The latest:
• Rosen’s Smorrebrod event will be held later this month, highlighting local ingredients and creative culinary techniques.