A viral video released by the YouTube channel Trustified has raised concerns about Eggoz Nutrition, a popular premium egg brand in India. The video claims that a batch of Eggoz eggs tested positive for AOZ, a chemical compound linked to cancer. The test found 0.73 parts per billion (ppb) of AOZ, a residue from banned antibiotics known as nitrofurans, which are prohibited in India due to their potential genotoxic effects.
The Food Safety and Standards Authority of India (FSSAI) maintains a strict zero-tolerance policy for these chemicals, which can persist in poultry tissues, including eggs. Eggoz Nutrition has denied any use of banned antibiotics, asserting that their eggs undergo rigorous quality checks and comply with all food safety regulations. The company has also announced plans for independent testing to confirm the findings.
Experts have advised the public not to panic, highlighting that the detected levels are low and not indicative of a general health risk from consuming eggs. The incident has, however, sparked discussions about the monitoring of poultry farming practices and the need for more stringent food safety measures in India.
Nutritionists emphasize that eggs remain a nutritious food source, rich in protein and vitamins, albeit advising consumers to buy from licensed brands and follow safe storage and cooking practices.
- Why it matters: Concerns about food safety could impact consumer trust in egg brands and influence purchasing decisions.
- The ongoing scrutiny may prompt a review of regulatory practices in India’s poultry industry.
- The latest: Eggoz Nutrition plans to conduct independent re-testing to address the accusations regarding its egg products.
Source: https://www.indiatoday.in/health/story/eggoz-cancer-viral-video-aoz-chemical-nitrofurans-worry-eating-eggs-2834437-2025-12-11
Source: https://www.indiatoday.in/health/story/eggoz-cancer-viral-video-aoz-chemical-nitrofurans-worry-eating-eggs-2834437-2025-12-11