The Big Food Project, an emergency food charity in Blackpool, is facing potential closure unless it receives essential support to continue its operations. This organization redistributes surplus food from supermarkets and manufacturers to approximately 125 foodbanks, schools, community kitchens, crisis services, and families in Blackpool, Fylde, and Wyre.
The charity emphasizes the urgent need for assistance to maintain its fleet of three trucks, keep its warehouse operational, and distribute food effectively through the efforts of its 150 volunteers. Founder Neil Reid noted that last week alone, they distributed 17,600 meals and highlighted the necessity for additional volunteers, food donations, and financial contributions.
Established in February 2012 as Blackpool Food Bank, the non-profit was created to address the increasing demand around children’s centers in the area. Reid indicated that the need for their services has grown significantly over the years. For context, in its first year, the organization distributed 4,360 meals, which has surged to an estimated 900,000 meals in the current year.
The charity reports that it moves approximately 50 tonnes of food each month, necessitating a facility capable of efficient food distribution to those relying on their services. It supports 125 charities, with about 90 accessing their resources weekly, illustrating the scale of operations involved.
Reid mentioned that the demand for food assistance has escalated significantly, particularly during the Christmas season. Without the necessary support, many individuals and families in Blackpool and surrounding areas risk going hungry. The charity is appealing for help to sustain its vital services in the community.
Source: https://www.bbc.com/news/articles/c0ex0jn71yvo?at_medium=RSS&at_campaign=rss