Solly’s Corner, a fast food establishment in downtown Johannesburg, is known for its lively atmosphere, serving dishes such as hake and fries, alongside homemade sauces. The restaurant is operated by Yoonas and Mohammed Akhalwaya, a father-son team based in Fordsburg, an area reflecting a rich South Asian and Middle Eastern heritage. Food influencer and radio DJ Nick Hamman, who has over 200,000 followers on Instagram and TikTok, has visited to support local food businesses and promote South Africa’s diverse culinary landscape.
Hamman engages with his audience by exploring various food items, from burgers to traditional stews, through cheerful video introductions. He believes food serves as a significant connector of culture, heritage, and personal experiences, leading him to highlight restaurants that receive multiple suggestions from his followers on social media.
Founded in 1956, Solly’s Corner has weathered challenges such as the apartheid government’s eviction policies and the fallout from the Covid-19 pandemic, along with a fire in 2021. Yoonas credits their survival to a supportive community and sees their work as a blessing. Hamman’s promotion of the restaurant has reportedly increased its business by 50-60% and has led to the naming of a burger after him.
In Alexandra, a township close by, younger entrepreneurs like Gift Sedibeng aim to transform local dining experiences with fusion cuisine at Siga Culinary, which he started in 2018 in his parents’ house. Sedibeng has shared his goal of opening a culinary school to inspire others. He notes that around 60% of his customers come from outside Alexandra, a shift attributed to improved perceptions of safety.
Hamman aims to elevate the economy in these less-visited areas, emphasizing the importance of presenting local businesses attractively. He has also showcased the food culture at Madala hostel, a location known for its historical importance and delicacies prepared by local cooks. This highlights a vibrant food scene amid the challenges faced by the community.
Source: https://www.theguardian.com/world/2025/sep/06/tiktok-star-nick-hamman-south-african-cuisine-local-food-economy