Jennifer Pattison Tuohy, a senior reviewer at The Verge, focuses on smart home technology and kitchen gadgets. Over her four years with the publication, she has evaluated various devices, including smart locks, robot vacuums, and even a home robot. Among these, Tuohy highlights her preference for traditional kitchen tools, particularly valuing her Le Creuset sauté pan, which was a wedding gift nearly 20 years ago.
The Le Creuset Signature Enameled Cast Iron Deep Sauté Pan, available only at Williams Sonoma, is noted for its versatility in cooking. Tuohy uses it frequently for a range of dishes such as frittatas, stews, and bolognese sauce, which can simmer in the oven for extended periods. Its size accommodates cooking larger meals, like soups and stews, while also allowing for simpler tasks, such as scrambling eggs.
The pan can withstand high oven temperatures and is dishwasher safe, although Tuohy generally opts for hand washing due to its size. She appreciates its deep sides, which help prevent spills during stirring, making it suitable for one-pot meals.
Despite her satisfaction, Tuohy mentions the pan’s weight as a significant drawback, noting it weighs approximately 13 pounds, comparable to a child. This can make it difficult to handle, a concern that resonated with her grandmother, a former professional cook who experienced challenges using similar cookware in later years. Although the enamel inside her pan shows signs of use, she sees no reason to replace it. Furthermore, the longevity of her pan offers her a sense of continuity in her kitchen amid a rapidly changing technology landscape.
Source: https://www.theverge.com/tech/763409/le-creuset-saute-pan-favorites