In Herne Bay, Kent, a mother with four children under 13 describes the emotional toll of struggling to meet her family’s needs while living in a rented flat. She highlights the challenges of managing limited financial resources, stating that snacks are a rare treat and that without support from the Canterbury food bank, the family would mainly eat pasta. The food bank has become an essential resource for the community, especially amid a cost of living crisis.
Since 2019, the Canterbury food bank has increased its distribution of food parcels from about 450 per month to over 1,100, placing it among the top 5% of food banks in the UK. This increase in demand correlates with the broader economic pressures facing families. The food bank’s monthly food costs have risen significantly, from virtually nothing in early 2022 to £10,000 today. Despite receiving food donations, demand continues to grow yearly by 15%. The head of finance at the food bank notes that each pound spent now buys about 10% less food than it did 18 months ago, highlighting the inflationary pressures on food prices.
Recent statistics indicate food prices continue to rise, with notable increases in essential items, complicating families’ budgets further. The ongoing financial strain has compelled the charity to rely on cash donations and grants, which are becoming increasingly unpredictable.
Local social policy experts indicate that poverty is becoming more concentrated in the area, exacerbated by low-paid, insecure jobs typical of seaside towns. As food banks adapt to meet rising demand, they now represent a critical component of the welfare system in the UK. The approach to supporting families is evolving, with initiatives like a “reverse Advent calendar” encouraging community donations.
Source: https://www.theguardian.com/society/2025/nov/23/food-banks-demand-prices-frontline-cost-of-living-crisis