Viral Korean Pot Rice Solsot Has Made It’s Hong Kong Debut

The Korean restaurant Solsot has opened its first location in Hong Kong, situated at G/F, Che San Building, 10 Pottinger Street, Central. This opening comes after significant anticipation from K-food enthusiasts, especially as the fall season approaches.

Solsot specializes in pot rice, featuring meals served in iron pots filled with rice and various toppings, drawing a parallel to Hong Kong’s claypot rice. The chain has over 70 locations in South Korea, gaining popularity due to its diverse offerings and affordability.

Signature dishes include the steak pot rice (HKD 158/USD 20.34), abalone pot rice (HKD 158/USD 20.34), and the Sea Bream & Scallop pot rice (HKD 158/USD 20.34). Other menu options feature salmon, eel, pork, and trending items like cheese dakgalbi pot rice starting at HKD 128/USD 16.48. Each dish is accompanied by banchan, mini salads, seaweed, and nurungji soup broth.

For an optimal dining experience, customers are advised to mix the rice with toppings while still hot and enjoy it with the accompanying sides. Additionally, diners can prepare a nurungji soup by adding broth to the pot once the rice is consumed, softening any remaining scorched rice.

• Why it matters: The introduction of Solsot in Hong Kong reflects the growing demand for Korean cuisine, which could influence local food trends and promote cultural exchange.
• This opening may benefit local businesses by boosting traffic and interest in the Central dining area.
• The latest: The restaurant has opened its doors as of now, welcoming customers to explore its offerings.