In 2025, traditional Indian sweets are evolving with modern influences, showcasing a blend of global flavors and wellness-oriented ingredients. Notable examples include Pistachio Baklava, Protein Barfi, Gulkand Cheesecake Cups, and Rasmalai Tiramisu. These innovative desserts combine traditional elements with contemporary presentations, appealing to diverse tastes.
The Pistachio Baklava features crispy layers filled with pistachios, flavored with saffron and rosewater. The Rasmalai Tiramisu merges Italian and Indian cuisines, incorporating layers of espresso-soaked sponge and cardamom-flavored rasmalai. Protein Barfi has been revamped to enhance its nutritional content, utilizing whey or plant protein, oats, and nuts, appealing to health-conscious consumers. Additionally, the Lotus Biscoff Gulab Jamun combines classic Indian gulab jamuns filled with molten cookie paste, creating a unique dessert experience. The Kunafa Jar presents a visually appealing combination of kunafa, saffron-flavored rabri, and pistachio cream, while Gulkand Cheesecake Cups blend fragrant rose petals with traditional cheesecake for a modern twist.
- Why it matters: These trends highlight the shift towards healthier and visually appealing desserts, which may influence consumer preferences and restaurant menus.
- The latest: The integration of traditional and modern dessert recipes is gaining traction, bringing innovation to the festive dessert landscape.
Source: https://www.timesnownews.com/lifestyle/food/viral-mithai-trends-2025-from-pistachio-baklava-to-protein-barfi-article-153014694
Source: https://www.timesnownews.com/lifestyle/food/viral-mithai-trends-2025-from-pistachio-baklava-to-protein-barfi-article-153014694